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Bite Into a Plant-Based Burger at HipCity Veg
30/06
HipCity Veg does fast food differently. For one thing, its chefs don’t use a single meat product—they opt for organic, plant-based alternatives to craft healthier cuisine. For another, they rely solely on sustainable practices. This includes sourcing ingredients from local vendors whenever possible, and also using entirely compostable packaging materials.
You don’t have to be an herbivore to appreciate the menu offerings, though! The chefs are so masterful that you might not even miss the meat. For instance, their Philly steak is packed with faux steak and meaty grilled mushrooms, onions, and dairy-free ”Mozza” cheese. The Smokehouse Burger is even more convincing with its Beyond Meat patty loaded with crispy onions, smoked gouda, and freshly crafted barbecue sauce. The Buffalo Bella stands in for a spicy chicken sandwich, featuring a deep-fried portabella mushroom slathered with fiery sauce and topped with tomato and celery slaw.
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