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Rose’s Luxury Is an Award-Winning Eatery Near The Kelvin
23/02
Best New Restaurant in America. Best Chef in the Mid-Atlantic. Michelin-star winner. These are just a few of the titles that Rose’s Luxury has earned over the years. Even in times like these, the D.C. eatery continues to shine, offering both takeout and dine-in options depending on what you’re comfortable with—you can even reserve the private roof garden for your party.
The restaurant serves its internationally influenced fare via a four-course prix fixe menu that’s constantly changing. Right now, the first course consists of a salty-sweet lychee salad with sausage, peanuts, habanero, and coconut. For the second course, you have the option of classic or gluten-free rigatoni with fresh pistachio pesto and garlic breadcrumbs on top. Then pick your entree from a roster that includes miso-marinated Chilean sea bass, oxtail barbacoa, or miso-marinated tofu, and finish off your meal with a slice of chocolate lava cake.
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